Plant-Based Kitchen Made Easy:
Save time & money by setting up your pantry for success
Shopping, cooking, and eating a plant-based diet doesn’t have to be complicated, time-consuming, or outrageously expensive.
I know that sounds crazy. Most people assume that changing to a plant-based diet or adding more plant- based meals into the rotation requires tons of specialized ingredients, endless trips to specialty stores, and a huge increase in the monthly food budget.
But it just isn’t true.
With the right knowledge and guidance, you can create a kitchen that is stocked and ready for plant- based cooking.
That’s why I created my Plant-Based Kitchen Made Easy Course
This course takes you step-by-step through the process of identifying your cooking style, understanding different plant-based substitutes, and how to stock your spice cabinet, fridge, freezer, and pantry to set you up for successful plant-based cooking.
You will go from overwhelmed to feeling confident and experience how a pantry full of the necessities will make preparing your favorite foods easy and exhilarating!
Bonus
Receive an eBook with recipes for every lifestyle, and you’ll also get my EXCLUSIVE Sauce & Dressing Recipes eBook for FREE! The best way to take any food from boring to delicious is with a great sauce or dressing, and these recipes will leave your taste buds rejoicing.
Course Reviews
The Plant-Based Kitchen Made Easy course was fun, educational, and easy to complete. The course provided “bite size” pieces of information that made it enjoyable and memorable. From how to choose the right kitchen tools, to how to stock your pantry and fridge/freezer, to how to make your own plant-based milk substitute; each week I learned something new and was able to take away a new idea to add to my kitchen. The course provided many helpful resources, like videos, recipes, and lists that I could print out. I would definitely recommend this course for anyone, whether you are new or old to plant-based eating, you will learn something new and have fun while doing it!
Holly
Anyone out there that tends to over-complicate things, this course is FOR YOU. Working full time from home, being an advocate for my son with Autism and for my family’s nutrition.. I found myself stressed and feeling guilty almost daily. I just couldn’t figure out how to maintain a functional, well-stocked kitchen. This course has given me peace of mind and confidence moving forward! Thank you, Venus, for the easy to follow steps, amazing recipes and the beautifully designed course. I will use the provided materials for life! So excited about the bonus material!
Sam Aures – Network Marketer & Autism Mom
I consider myself a pretty experienced home cook and was surprised and delighted by what I learned from Venus’s course. It has something for everybody, whether you’re a brand new vegan or an experienced cook. Venus not only shows you how to stock your vegan kitchen but also shows you what to do with the ingredients. I’d recommend Venus’s course for anyone who wants to broaden their understanding of vegan cooking and learn how to be more confident in the kitchen.
Rebecca Lioi – Bradenton, FL
